Jennifer Weinmeier

• Observed animals for signs of illness or injury and reported any findings to a supervisor.
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• Cleaned barns, stables, pens, stalls, and other animal enclosures on a regular basis.
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• Assisted in operating tractors and other farm machinery to cultivate, fertilize, and harvest crops.
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• Repaired fences to keep animals contained within their designated areas.
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• Fed livestock according to established schedules using appropriate feed products.
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• Provided medical care such as vaccinations or de-worming treatments when necessary.
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• Organized the storage area in order to maintain an efficient inventory system.
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• Checked on pregnant animals frequently during gestation period for signs of labor.
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• Drove trucks and tractors to distribute feed to animals.
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• Assisted with maintenance and repair activities to keep buildings and equipment in safe and proper condition.
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• Repaired buildings, fences and other pertinent structures to keep animals properly contained.
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• Watered and fed livestock and cleaned pens and enclosures to maintain farm animal health.
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• Cleaned and maintained animal pens by raking up manure and putting down fresh straw and hay.
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• Moved livestock to pastures for grazing or to scales and enclosures.
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• Used all-terrain vehicles to patrol expansive land holding, pastures and grazing areas to monitor animal activities.
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• Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
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• Marked livestock to identify ownership and grade using brands, tags or tattoos.
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• Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
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• Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
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• Shifted animals between grazing areas to foster sufficient access to food.
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• Administered medications and vaccinations or arranged for veterinarians to provide extensive treatment.
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• Segregated animals according to weight, age, and physical condition.
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• Examined animals to detect illness, injury or disease.
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• Organized new stock arrivals by size, color and age to facilitate health examinations and breeding program.

• Provided emotional support and encouragement throughout treatment process.
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• Provided support to individuals with disabilities in activities of daily living.
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• Participated in team meetings, providing input regarding client care plans.
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• Supported individuals with facility-based planned activities in home and community settings.
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• Ensured the physical safety of each client through regular check-ins and monitoring of behaviors.
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• Assisted clients in developing life skills and independent living abilities.
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• Monitored medications and assisted with medication administration as needed.
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• Created a safe environment by identifying potential risks and implementing appropriate interventions.
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• Maintained accurate records of client progress, services provided, and any issues encountered.
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• Facilitated recreational activities that encouraged socialization and skill development.
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• Developed individualized plans for clients and monitored progress towards goals.
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• Administered medication in accordance with house guidelines to patients, tracking it on daily MAR.
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• Supervised community outings, enabling clients to achieve maximum personal independence.
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• Collaborated with other professionals such as physicians or therapists to coordinate care plans.
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• Supervised daily hygiene and self care skills to promote self-sufficiency.
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• Organized social events to promote community involvement among clients.
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• Maintained accurate records and documented client data in company databases.
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• Guided clients through transition to independent living within community.
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• Consulted and collaborated with other professionals to provide continuity of patient-family care.
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• Provided transportation for clients to various appointments or activities as required.

Aided stuccoers in day to day activities of operation.

Completed day-to-day duties accurately and efficiently.

Prioritized and organized tasks to efficiently accomplish service goals.

Identified needs of customers promptly and efficiently.

Assisted with customer requests and answered questions to improve satisfaction.

Planned and completed group projects, working smoothly with others.

Set up and dismantled scaffolding.

Mixed stucco.

Cleaned windows, surfaces and construction site of houses.

Exhibited a great attitude.

• Participated in ongoing training sessions related to nursing aide duties.
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• Answered call lights promptly and responded to patient needs in a timely manner.
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• Responded quickly to emergency situations using appropriate interventions.
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• Collaborated with other healthcare
• professionals to ensure quality patient care.
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• Provided emotional support for family members during difficult times.
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• Recorded patient conditions and vital signs before and after medical operations.
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• Collected specimens for laboratory testing according to established protocols.
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• Organized games and other activities to engage clients and offer mental stimulation.
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• Assisted nurses with medical procedures, such as taking vital signs and administering medication.
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• Provided basic patient care, including bathing and feeding.
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• Kept rooms clean and orderly; changed linens; stocked supplies.
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• Encouraged socialization among residents through activities such as reading books or playing games.
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• Observed patients for changes in condition or behavior, reporting any changes to the nursing staff.
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• Ensured all equipment was properly sanitized between uses.
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• Assisted with transporting patients to appointments within the facility or outside areas.
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• Assisted with ambulation of patients within the facility or outside areas as required.
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• Helped transfer patients from bed to wheelchair and vice versa using appropriate safety techniques.
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• Monitored fluid intake and output levels of assigned patients according to hospital protocol.
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• Greeted visitors in a friendly manner; provided directions when needed.
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• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
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• Observed and reported unusual symptoms and changes to charge nurse.
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• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
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• Used mobility devices to transport patients.
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• Helped residents walk with or without self-help devices.
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• Assisted residents in preparing for activities and social programs.
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• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
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• Exhibited compassionate care and communication regarding issues surrounding death and dying.
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• Looked for physical, emotional and
• symptomatic changes in patient condition and obtained necessary care for medical concerns.
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• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
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• Distributed drinking water and nourishment to residents.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
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• Managed and maintained patient rooms, shared-living areas and nursing stations.
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• Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals.
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• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
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• Documented information in patient charts and communicated status updates to interdisciplinary care team.
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• Safeguarded patient privacy with strict adherence to HIPAA protocols.

• Cleaned bathrooms, including toilets, tubs, showers and sinks.
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• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
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• Changed bed linens and towels, tidied up rooms.
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• Used cleaning chemicals following proper guidelines.
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• Emptied trash receptacles throughout the property.
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• Interacted pleasantly with clients and guests when performing daily duties.
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• Maintained and organized cleaning supplies stock.
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• Reported any maintenance issues or damage to supervisors immediately.
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• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
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• Followed safety procedures when handling hazardous materials.

• Maintained cleanliness of work areas including floors, walls, equipment and tools.
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• Ensured accurate labeling of packages with weight, price, and expiration date.
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• Worked effectively in damp and cold conditions to safely process [Type] meat.
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• Weighed, portioned, and packaged meat for individual sale or bulk orders.
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• Identified product defects by visually inspecting each piece before packaging it.
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• Followed all safety protocols while operating machinery such as grinders and slicers.
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• Operated packaging machines to wrap products for shipment or storage.
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• Reported any discrepancies in product quantity or quality to supervisors immediately.
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• Placed prepared, marinated, processed and cut or cubed meat into styrofoam or plastic packs.
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• Performed quality inspections on all products before packing them up.
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• Inspected meat products to identify defects and remove deficient products from line.
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• Verified accuracy of labels against customer specifications prior to packing.
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• Prepared links or ground meats per customer specifications.
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• Cut, wrapped, weighed and labeled orders for customers.
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• Properly stored meat to decrease waste and increase product freshness span.
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• Wrapped and displayed items in cases following size and appearance standards.
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• Filled daily specialized requests and completed wholesale orders.
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• Monitored employee use of machinery mincers, slicers and sausage fillers.
• Prepared ground meat using grinder.
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• Weighed, wrapped and labeled meat products.

• Provided excellent customer service to ensure repeat customers.
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• Developed positive relationships with regular customers through friendly conversation.
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• Provided excellent customer service by addressing any complaints or concerns promptly.
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• Cleaned dining room chairs, tables, floors and other surfaces regularly.
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• Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
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• Took orders for food and drinks and delivered them to guests.
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• Performed cashier duties such as taking payments, counting change, and issuing receipts.
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• Followed all safety and sanitation regulations when handling food or drinks.
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• Greeted customers, answered questions and recommended specials to increase profits.
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• Communicated with kitchen staff to stay updated on item availability and customer wait times.
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• Took orders from patrons accurately and efficiently.
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• Brought food and beverages to tables in a timely manner.
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• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
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• Assisted other wait staff members in times of heavy customer traffic.
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• Answered phone calls for reservations or takeout orders in a professional manner.
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• Cleared away dirty dishes from tables after each course was finished.
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• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
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• Checked back with customers throughout meal service to ensure satisfaction.
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• Greeted guests and answered questions about menu items.
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• Checked with customers to ensure that they were enjoying their meals.
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• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
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• Maintained accuracy while handling payments, giving change and printing receipts for customers.
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• Answered questions about menu items, ingredients, and pricing.
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• Calculated charges, issued table checks and collected payments from customers.
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• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
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• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
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• Organized take-out orders efficiently according to customer requests.
• Assisted in seating guests at tables or booths.
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• Replenished condiments, silverware, napkins. as needed during meal services.
• Replenished beverages when necessary.
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• Assisted with setting up the dining area before shift began.