Jennifer Tyler
Gatineau,QC-Quebec
Summary
Skilled Butcher with 25 years extensive experience at Grocery Store, adept in knife handling and customer service. Demonstrated expertise in meat cutting precision and workplace safety, significantly enhancing efficiency and food safety standards. Proven ability in leadership and meat preparation techniques, ensuring high-quality product presentation and satisfaction.
Overview
9
9
years of professional experience
Work History
Assistant Butcher
Metro Grocery Store
02.2022 - 04.2024
- Adhered to food safety guidelines during all aspects of meat handling and processing, minimizing risk of contamination.
- Provided guidance to new staff members on proper techniques for cutting, trimming, deboning meats.
- Prioritized customer needs by efficiently multitasking between assisting customers at the counter while simultaneously managing incoming orders.
- Streamlined workflow by organizing tools and equipment efficiently for easy access during busy shifts.
- Grinded sliced, and packaged meats for customers, resulting in increased efficiency at the meat counter.
Butcher
Metro Thurso
11.2020 - 01.2021
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher
IGA Supermarket
10.2019 - 11.2020
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher Shop Clerk
Glebe Meat Market
10.2015 - 07.2019
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
Diploma - Butchry
Calixa Lavalle
Montreal, QCDiploma - Manager
Metro Plus
12.2023
Skills
- Knife handling expertise
- Workplace safety
- Food safety
- Meat cutting precision
- Cross-contamination prevention
- Product presentation
- Product rotation
- Portion control
- Temperature monitoring
- Merchandising techniques
- Communication
- Meat preparation techniques
- Customer service
- Safe food handling
- Management
- Meat inspection
- Meat cutting
- Waste reduction
- Machinery maintenance
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Assistant Butcher
Metro Grocery Store
02.2022 - 04.2024
Butcher
Metro Thurso
11.2020 - 01.2021
Butcher
IGA Supermarket
10.2019 - 11.2020
Butcher Shop Clerk
Glebe Meat Market
10.2015 - 07.2019
Diploma - Butchry
Calixa Lavalle
Diploma - Manager
Metro Plus
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