Restaurant Team Member
Rice Bowl Deluxe
Edmonton, AB
07.2022 - 09.2022
- Communicating with other team member during high volumes of customers to make sure each customer is served properly.
- Restocked side condiments, napkins, utensils and drink ingredients to prevent shortages.
- Upsold menu items such as customer favorite dishes and mixed drinks to enhance sales numbers.
- Cleaned and prepared tables for customers to offer memorable experiences to guests and ensure a safe environment for dining in.
- Memorized recipes for a variety of drinks, as well as following the steps in preparing beverages for consistency.
