Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jennifer Renouf

Red Deer

Summary

Customer-oriented General Manager with 8+ years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.

Overview

7
7
years of professional experience
1
1
Certification

Work History

General Laborer

Jeff Mcullough
11.2023 - Current
  • Performed general housekeeping
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Taping and sanding,

Cook

Mr. Mikes
10.2022 - 03.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

General Labor Worker

Champion Staffing
09.2022 - 01.2023
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Performed general housekeeping and cleaning tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Adhered to company policies, safety procedures and performance standards.
  • Used shovels or heavy equipment to move different materials based on job needs.
  • Organized materials, tools and equipment to supply team members.

Restaurant Manager

Whispering Pines
04.2018 - 09.2021
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Led and directed team members on effective methods, operations and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.

Administrative Assistant

Matrix Environmental Solutions Ltd.
02.2017 - 03.2018
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Executed record filing system to improve document organization and management.
  • Sorted and distributed office mail and recorded incoming shipments for corporate records.
  • Performed research to collect and record industry data.

Education

No Degree - Essential Skills

Bredin Center For Learning
Red Deer
06.2016

Diploma - Administrative Assistant

Reeves Business College
Red Deer
09.1998

High School Diploma -

Delburne Centralized School
05.1996

Skills

  • Cleaning and Organization
  • Safety and Sanitation Standards
  • Menu Planning
  • Kitchen Equipment Operation
  • Food Preparation and Safety
  • Safe Food Handling Procedures
  • Cooking and Baking
  • Attentive to Detail

Certification

  • Food Safe
  • Proserve
  • CSTS
  • CSO
  • H2S Alive
  • First Aid
  • Class 5 Drivers License

Timeline

General Laborer

Jeff Mcullough
11.2023 - Current

Cook

Mr. Mikes
10.2022 - 03.2023

General Labor Worker

Champion Staffing
09.2022 - 01.2023

Restaurant Manager

Whispering Pines
04.2018 - 09.2021

Administrative Assistant

Matrix Environmental Solutions Ltd.
02.2017 - 03.2018

No Degree - Essential Skills

Bredin Center For Learning

Diploma - Administrative Assistant

Reeves Business College

High School Diploma -

Delburne Centralized School

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Jennifer Renouf