Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Generic
Jennifer Moore

Jennifer Moore

Halifax ,NS

Summary

Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Overview

14
14
years of professional experience

Work History

Cleaner /dishwasher

Salty's Restaurant
06.2009 - 10.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Grade12 -

Halifax West High School
Halifax, NS

Skills

  • Research
  • Problem-Solving
  • Public Speaking
  • Multitasking
  • Table Bussing
  • Multitasking Abilities
  • Cleaning and Sanitizing
  • Time Management
  • Kitchen Equipment Use
  • Stocking and Replenishing
  • Utensils and Equipment
  • Performance Improvement
  • Chemical Use
  • Floor Scrubbing
  • Dishwasher Operation
  • Janitorial Duties
  • Cleaning Procedures
  • Kitchen Assistance
  • Food Preparation and Safety
  • Customer Needs Assessments
  • Health Code Requirements
  • Clearing Debris
  • Guest Satisfaction
  • Hazardous Chemical Handling
  • Hospitality and Accommodation
  • Sweeping and Mopping
  • Training and Development
  • Restocking Skills
  • Delivery Processing
  • Organizational Strengths
  • Machinery Upkeep
  • Place Settings
  • Troubleshooting Skills
  • Washing and Drying
  • Interactive Communication Skills
  • Safety Awareness
  • Safety and Sanitation Standards
  • Equipment Operation
  • Suggestive Selling
  • Portion Sizes
  • Inventory Management
  • Machine Operation
  • Proper Storage Procedures
  • Professional Relationships
  • Customer Service Excellence
  • Garbage Disposal
  • Preservation Methods
  • Operate Dishwashing Equipment
  • Counter Sanitization

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Timeline

Cleaner /dishwasher

Salty's Restaurant
06.2009 - 10.2023

Grade12 -

Halifax West High School
Jennifer Moore