Jennifer Lorbetski

• Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to laws regarding alcoholic beverage services and customer regulations.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

• Taught employees bar sales techniques, resulting in higher profits.
• Served high customer volumes during special events, nights and weekends.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Built relationships with regulars.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• fast-paced, high-volume setting.

• ability to multi-task while remaining calm under pressure.

• knowledge of various drinks/shooters while able to improvise according to the customers’ needs.