Experienced with restaurant ownership, including daily hands-on operations with staff and vendors to ensure smooth service and customer satisfaction in a fast-paced environment. Utilizes strong leadership skills by working with my staff to attain the highest performance and maintain a quality product. Knowledge of inventory control and cost management to support profitability and efficiency.
I also have developed exceptional transcription and reporting skills in a courtroom environment, ensuring accurate and timely legal records. Effective communication and keen attention to detail have been integral to daily responsibilities. Well-rounded vocabulary and strong grammar, spelling and punctuation skills.
Successfully created/operated a well-known food establishment for 25 years.
Actively promotes a positive work environment where employees feel valued which leads to less turnover of employees.
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Foodie