Jennifer Law

*Assist customers in beverage and food orders.

*Ensure food quality and accuracy for each table.

*Follow up and assist customers with needs and wants.

*Present payment and properly close tables.

*Open and set up restaurant and POS for an efficient work shift.

*Set up server floor and maintain stations.

*Schedule and ensure all breaks and lunches are taken by employees.

*Implement proper procedures, policies, and rules amongst employees.

*Start up and reset POS systems for the week and weekends.

*Over see servers, expos, bussers, and BOH for a productive shift.

*Maintain an open door policy of communication between employees and management.

*Assist BOH with food prep and catering orders.

*Assist employees with problems and finding solutions during shifts.

*Assist general manager in ordering food, coffee, alcohol and restaurant supplies.

*Over see deliveries and make sure all items are received accurately and in proper condition.

*Address customer concerns with food, service and restaurant.

*Assist general manager with scheduling conflicts and work together to find a solution.

*Over see outside workers and maintenance jobs done in restaurant.

*Work out conflicts among employees and work with general manager to find proper resolutions for every situation.

*Created and maintained connection with corporate management and employees.

*Complete walk throughs with health department, corporate management, and new owners of restaurant.

*Support servers on the floor with getting drinks, refills and checking in on customers' needs.

*Assemble and over see catering orders.

*Over see cash coming in and transactions that are taking place at all POS registers.

*Observe labor and make proper cuts in FOH and BOH.

*Go over server reports and pay out servers.

*Close restaurant and complete end of day procedures.

*Arm alarm and lock up all doors to restaurant.

*Opened and set up restaurant and POS for an efficient shift.

*Provided customers help at POS.

*Assisted in customers needs and wants at tables.

*Assisted in retail sales for customers.

*Served and maintained quality of food and beverages.

*Maintained cleanliness and sanitation of tables and surrounding areas for customers and restaurant

*Created welcoming relationships with regular customers.

*Demonstrated strong multitasking skills by managing multiple tables simultaneously without taking away from quality of service.

*Worked with POS system to place orders, manage bills, and handle complimentary items.

*Worked with team members during busy shifts for efficient workflow and excellent guest experiences.

*Closed Sales and tables to ensure customers left satisfied.

*Prepared breakfast and snack items for Ebar and delivered items to them before the start of day.

*Prepared all in house desserts from scratch.

*Helped kitchen staff with various tasks, such as food prep, dishwashing, and restocking supplies, ensuring smooth daily operations.

*Maintained cleanliness and sanitation of kitchen through out work shift.

*Helped cook line and servers in refilling food items and soup vats.

*Created practice schedules and organized practices.

*Assisted in stunting, and tumbling passes to ensure safety.

*Supervised high school students while at various games, rallies, competitions, and other community events.

*Maintained communication of all squad members, school staff, parents, and other schools.

*Gave constructive critique to cheerleaders, encouraging an environment of growth and continuous improvement.

*Assisted in the selection of uniforms, music, and choreography.

*Created a positive team culture that encouraged camaraderie and sportsmanship among cheerleaders.

*Led team bonding exercises to encourage closeness and unity for the squad

*Prepared breakfast and lunch items in the morning.

*Assisted students in purchasing breakfast and lunch.

*Maintained cleanliness and sanitation of work area and surrounding areas.