Jennifer Hulford
Calgary,AB
Overview
8
8
years of professional experience
Work History
Sous Chef
Heather
05.2018 - 12.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Deli Manager
Brody White
04.2013 - 07.2016
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for [Number] staff by planning and designating shifts and hours.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
No Degree - Culinary Arts
Thompson River University
Kamloops, BCGED -
Elkford Secondary School
Elkford, BCAGLC
Timeline
Sous Chef
Heather
05.2018 - 12.2020
Deli Manager
Brody White
04.2013 - 07.2016
No Degree - Culinary Arts
Thompson River University
GED -
Elkford Secondary School
AGLC
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