Jennifer Van Hart

Sous Chef, Catering weddings, line cook, organization, and serving, menus and such, food prep.

• Maintained high standards of cleanliness and organization throughout the property, resulting in a consistently welcoming environment for residents and guests.
• Coordinated travel arrangements for family members and guests, leading to hassle-free trips and enjoyable experiences.
• Assisted with event planning and execution, ensuring successful gatherings that left lasting impressions on attendees.
• Collaborated with other household staff members to ensure cohesive operation of all domestic matters.
• Sous Chef, wedding catering, food order and prep and execution on dinners or any events
• Cooking and hiring and supervising staff

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Kitchen supervisor
• food orders and prep
• handling money as in tip out

scheduling

KItchen Manager

Scheduling and time in and out sheets

Food ordering and menus

Money handling and tip out

Prep and cook

cleaning and organization

Hiring and Firing

Cooking, line cook

Sous Chef

Breakfast, lunch and dinner

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.

Kitchen manager, Sous Chef

Traveled and trained new staff and opened new locations

Food ordering and making meuns

Food prep

Money handling

Inventory

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Self-motivated, with a strong sense of personal responsibility.