Jennifer Gallant
Moncton
Summary
Led initiatives to foster continuous learning and skill development. Oversaw projects ranging from small tasks to large-scale endeavors. Championed collaboration across teams to achieve project goals effectively.
Led initiatives to enhance preschool children's learning experiences through tailored educational programs. Oversaw classroom activities to promote social and emotional development among young learners. Cultivated partnerships with parents to support children's growth and well-being.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Educatrice
PowerPlay daycareCenter
Moncton, nb
02.2021 - 12.2025
Promoted school readiness among four-year-olds through engaging educational activities. Advanced developmental skills in infants and toddlers through attentive care. Created a positive and affectionate environment that encouraged emotional security.
Educator
Garderie des trois chêne
Moncton Area, NB
08.2023 - 09.2024
Oversaw cleaning and organization of classroom facilities to promote a safe and engaging learning atmosphere. Analyzed resource ratios to optimize classroom operations. Implemented safety protocols to ensure child well-being during school activities.
Educator
Petit crayons
Memramcook, NB
11.2021 - 01.2022
Assisted children aged 1 to 2 years with personal hygiene routines. Supported engagement in various craft activities. Facilitated a safe and nurturing environment for early development.
Kitchen Manager
Ymca
05.2018 - 11.2021
- Assisted in meal preparation for daycare children. Maintained cleanliness of daycare facilities. Supported inventory management through ordering supplies.
- Managed inventory levels to ensure optimal stock availability.
- Conducted comprehensive measurements to ensure accuracy and reliability.
- Spearheaded product scaling initiatives to enhance market reach.
Inventory Supervisor
Western Inventory
Moncton, NB
01.2015 - 06.2020
- Supervised inventory control processes to maintain optimal stock levels and reduce discrepancies.
- Trained and mentored staff on inventory management systems and best practices.
- Developed and implemented procedures to enhance accuracy in inventory tracking.
- Coordinated regular audits to ensure compliance with company policies and standards.
Education
Secondary School -
Mathieu Martin
Dieppe, NB06-1980
Skills
- Executed diverse culinary techniques to create innovative dishes
- Utilized Microsoft Office applications to assist in document creation and data management Supported team members in organizing presentations and reports Aided in maintaining accurate records and schedules
- Assisted in food preparation and service for events Supported team members in maintaining cleanliness and organization of catering areas Helped manage inventory and supplies for catering operations
- Assisted customers in selecting products that meet their needs Supported team members in maintaining store organization and cleanliness Contributed to achieving sales goals through effective product placement
- Executed food preparation processes to ensure timely service delivery
- Oversaw strategic planning and execution of management initiatives
- Oversaw team operations and ensured adherence to organizational standards
- Oversaw kitchen operations, ensuring efficient workflow and high standards of food quality
- Oversaw inventory control processes to ensure optimal stock levels
- Oversaw daily restaurant operations, ensuring high standards of service and customer satisfaction
- Optimized scheduling and prioritization of tasks to enhance productivity
- Assisted in daily operations of restaurant to maintain service quality Supported team members in achieving customer satisfaction goals Contributed to inventory management and supply ordering processes
- Facilitated customer service interactions to enhance client satisfaction
- Executed banquet operations, ensuring seamless service delivery and guest satisfaction
- Executed culinary operations, ensuring high standards of food preparation and presentation
- Assisted in developing pricing strategies to support sales initiatives Collaborated with team members to analyze market trends and competitor pricing Supported the implementation of pricing adjustments based on customer feedback
- Conducted comprehensive labor cost analysis to identify efficiency improvements
- Ensured compliance with food safety regulations and standards
- Assisted in analyzing financial statements to identify profit and loss trends Supported team efforts in maintaining accurate records of revenue and expenses Contributed to the preparation of monthly financial reports to aid decision-making
Languages
English
Professional Working
French
Professional Working
Certification
- ECE Licence
- Present
- I have in both french and English
Links
http://www.cdic.ca
Accomplishments
I accomplish many things and monthly employees
Timeline
Educator
Garderie des trois chêne
08.2023 - 09.2024
Educator
Petit crayons
11.2021 - 01.2022
Educatrice
PowerPlay daycareCenter
02.2021 - 12.2025
Kitchen Manager
Ymca
05.2018 - 11.2021
Inventory Supervisor
Western Inventory
01.2015 - 06.2020
Secondary School -
Mathieu Martin