Jennifer Asprey
Dartmouth,NS
Summary
Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over Number years of industry experience. Committed to contributing to dynamic bakery team. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Bakery Clerk
Sobeys
02.2023 - Current
- Maintained tidy and organized work area to comply with cleanliness standards.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Bakery Manager
Foodland Grocery Store
07.2015 - 01.2023
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
- Established performance goals and empowered bakers to exceed targets.
- Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Marked-down clearance items and relocated merchandise to proper store areas.
- Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
Skills
- Stock Rotation
- Work Prioritization
- Quality Assurance
- POS System Operation
- Shrink Reduction
- Product Sampling
- Surface Cleaning
- Inventory Control
- Cash Register Operation
- Cash Handling
- Point of Sale Operation
- Product Merchandising
- Food Safety
- POS System Experience
- Food Handling Safety
- Cake Decorating
Languages
English
Professional Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bakery Clerk
Sobeys
02.2023 - Current
Bakery Manager
Foodland Grocery Store
07.2015 - 01.2023
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