Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
29
29
years of professional experience
Work History
Manager
Elmsdale Subway Ltd.
Elmsdale, Nova Scotia
07.2008 - Current
Ensured compliance with all food safety regulations and sanitation standards.
Supervised and trained staff in customer service, food handling, and safety protocols.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Established policies for cash handling procedures to maximize security measures.
Adhered to all health department regulations regarding food storage and preparation.
Provided exceptional customer service by anticipating guest needs before they arise.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Optimized profits by controlling food and labor costs.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Gas Station Manager
Wilsons Fuels
Enfield, Nova Scotia
09.2003 - 07.2008
Organizing daily staff schedules and assigning shifts.
Maintaining accurate records of fuel and other store inventory levels.
Ensuring that all store areas are clean, safe, and properly stocked with necessary items.
Reconciling cash registers at the end of each shift to ensure accuracy and proper accounting procedures.
Managing financial transactions such as deposits, refunds, credits.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Implemented campaigns and promotions to help with developing goods and services.
Meat Clerk
Sobeys
Elmsdale, Nova Scotia
06.1995 - 08.2003
Stocked shelves with fresh meat products.
Rotated stock to ensure quality control.
Checked expiration dates on product packages to ensure freshness and quality standards were met.
Provided friendly customer service by answering questions about available products.
Followed proper sanitation procedures when handling raw meats.
Weighed, priced, and wrapped meats before placing them in display cases.