Jennifer Acheampong

Kitchen Helper

MISPAH ASAMOAH

12.2021 - 01.2024

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed recipes and chef instructions to prepare food correctly.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Loaded dishes, glasses and tableware into dishwashing machines.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.