Jennie Lopez
Kitchener
Summary
Hardworking professional Bartender and Server with relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
29
29
years of professional experience
Work History
Bartender
Bingemans
Kitchener
09.2024 - Current
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Attended regular training sessions to stay updated on new products or trends.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Server/Bartender
Kelsey's
Kitchener
05.1997 - 05.2004
- Followed health safety guidelines when preparing and serving food products.
- Checked food before serving it to customers.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Mortey's Pup
Waterloo
05.2001 - 11.2001
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Server/Bartender
Barbary Coast Bar and Grill
Banff
04.1996 - 05.2001
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Accurately recorded orders on cash register and point-of-sale system.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Education
Hotel Restaurant Management Diploma - Hospitality
Fanshawe College of Applied Arts And Technology
London, None04-1998
Skills
- Sanitation practices
- Food preparation
- Inventory management
- Point-of-sale operation
Timeline
Bartender
Bingemans
09.2024 - Current
Server
Mortey's Pup
05.2001 - 11.2001
Server/Bartender
Kelsey's
05.1997 - 05.2004
Server/Bartender
Barbary Coast Bar and Grill
04.1996 - 05.2001
Hotel Restaurant Management Diploma - Hospitality
Fanshawe College of Applied Arts And Technology