- Hiking
- Camping
- Adventure Travel
- Bread Making
- Cooking
Jenna Terry
Stratford
Summary
Professional culinary enthusiast combining foundational culinary techniques with a dedication to learning and growing. Extensive hospitality experience and known for reliability, a positive attitude, and contributing effectively to fast-paced and dynamic kitchen and team environments. Brings quick learning ability and commitment to mastering food preparation, pastry, and presentation.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Culinary Student
Stratford Chefs School
10.2024 - Current
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
- Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
- Measured and mixed ingredients according to precise recipes for best results.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
Master Corporal
Canadian Armed Forces
11.2008 - 10.2024
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
- Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
- Led a diverse team to achieve mission objectives in high-pressure environments.
- Improved operational efficiency through the development of comprehensive standard operating procedures.
Cafe Manager
The Java Factory
09.2006 - 09.2010
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- Delivered excellent customer service experiences by addressing concerns promptly and professionally.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Handled business administration functions such as cash reconciliation, and supply ordering.
- Spearheaded introduction of seasonal menus, keeping cafe's offerings fresh and enticing to customers.
- Developed and led barista training programs to improve coffee quality and service speed, elevating customer satisfaction.
Education
Culinary Arts - Culinary
Stratford Chefs School
Stratford, ON04-2026
Bachelor of Arts - Major in Anthropology & Minor in Psychology
Athabasca University
Athabasca, AB12-2026
BACHELOR OF SCIENCE - Advanced Major in Marine Biology
Dalhousie University
Halifax, NS01.2003
DIPLOMA - Hospitality & Tourism Management
CompuCollege School of Business
Halifax, NS01-1995
French Immersion - French Immersion
Université Sainte Anne
Pointe d’Église, NS07-1996
Skills
- Knife skills
- Recipe execution
- Allergen awareness
- Cleanliness and sanitation
- Effective communication
- Teamwork and collaboration
- Multitasking and organization
- Works Well Under Pressure
- Food cost control
- Inventory control
- Customer service
- Problem-solving
- Attention to detail
- Efficient multitasking
Certification
- Red Seal Apprentice 2024
- Food Safety Training 2024
- Smart Serve Certificate 2024
- French Language Profile ABA 2024
Interests
Languages
French
Limited Working
German
Elementary
Timeline
Culinary Student
Stratford Chefs School
10.2024 - Current
Master Corporal
Canadian Armed Forces
11.2008 - 10.2024
Cafe Manager
The Java Factory
09.2006 - 09.2010
- Red Seal Apprentice 2024
- Food Safety Training 2024
- Smart Serve Certificate 2024
- French Language Profile ABA 2024
Culinary Arts - Culinary
Stratford Chefs School
Bachelor of Arts - Major in Anthropology & Minor in Psychology
Athabasca University
BACHELOR OF SCIENCE - Advanced Major in Marine Biology
Dalhousie University
DIPLOMA - Hospitality & Tourism Management
CompuCollege School of Business
French Immersion - French Immersion
Université Sainte Anne
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