Jenn Snyders

-Accountable to accurately and efficiently perform required cleaning and sanitizing of the processing equipment in the facility

-Adhere to health and safety rules and regulations

-comply with companys polices and procedures

-Follow SSOP

Sanitation

-Responsible for the cleaning and sanitizing of the production equipment according to the sanitation standard operating procedures outlined by the company

-disassemble and assemble production equipment as required for proper cleaning

Line Work

-cut off turkey parts while moving on the line

-package turkey parts as per customers orders

-cryovac whole turkeys to be shipped to stores

Outback

-disassemble the machines for cleaning

-high pressure all machines and parts

-spray machines and parts with c-foam

-rinse everything off

-reassemble the machines

-sanitize

Store Front

-gather all totes and trays, knives and sharpeners wash foam rinse and sanitize and put away

-take apart band saw, meat grinder and meat slicer

-wash and sanitize

-fill out CFIA paperwork