Summary
Overview
Work History
Education
Skills
Timeline
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Jengerly De Castro

Regina,Saskatchewan

Summary

Dynamic cook with a proven track record at William Booth Special Care Home, excelling in recipe development and maintaining high food safety standards. Recognized for enhancing menu offerings and fostering collaborative teamwork, ensuring efficient kitchen operations while prioritizing cleanliness and order. Committed to delivering exceptional culinary experiences through creativity and strong organizational skills.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

14
14
years of professional experience

Work History

Cook

William Booth Special Care Home
10.2011 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

Bachelor of Science - Hotel And Restaurant Management

University of Perpetual Help
Philippines

Skills

  • Customer service
  • Recipe development experience
  • Maintaining cleanliness and order
  • Proper food handling techniques
  • Skilled in maintaining food safety standards
  • Strong organizational skills
  • Strong background in catering operations
  • Collaborative teamwork
  • Health and safety oversight
  • Kitchen sanitation management
  • Teamwork and collaboration

Timeline

Cook

William Booth Special Care Home
10.2011 - Current

Bachelor of Science - Hotel And Restaurant Management

University of Perpetual Help

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Jengerly De Castro