Jenessa Loaiza Rangel

I’m a crew member!

• Register (taking orders/walking them through the menu)
• Expo (calling order names out and waiting for customer to come pick up, offering straws,sauces and napkins)
• Base (starting a bowl or sandwhich up for toppers)
• Toppings (reading ticket and adding the choices the customers made)
• Fryer (molding and dropping falafel, dropping correct amount of fried items)
• Cleaning/Closing ( cleaning the line, refilling veggies and sauces, sweeping, scrubbing, mopping, restocking, making sure everything is set up for the next day)
• Closing outside (putting chairs away, changing trashes, bussing tables)
• Sauces (make necessary amount of sauce bottles for the next day)
• Catering orders (mark and label all necessary containers and bags/ fill up bags for catering)
• Prep (getting there early and chopping the veggies of the day)

I also occasionally help the managers with their duties when we are busy like commissary, check temps, and making lists!

I was a team member:

• Register (taking orders,customer service,sending out online orders,making drinks occasionally)
• Outside drive through on IPads/taking orders and card payments
• Organizing cars in order/Outside cash carrier for customers who were paying with cash
• Helping customers and giving orders in Drive through window
• Desserts (coffee,milkshakes,mixed drinks)
• Drink screen (bumping out drinks on time)
• Bagging (bumping out food on time)
• Cleaning/Closing (closing/cleaning bathrooms,bussing tables,restocking)
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