Summary
Overview
Work History
Education
Skills
Objectives
Timeline
Generic

Jemon Liboon

neepawa,MB

Summary

Over 12 years of experience in sanitation roles within food production, manufacturing, or industrial environments.

Strong understanding of GMP, HACCP, WHMIS, and other sanitation and safety standards.

Skilled in operating sanitation equipment and using cleaning chemicals safely.

Overview

21
21
years of professional experience

Work History

NIght Clean Up/Sanitation Worker

Hylife Foods LP
Neepawa, MB
08.2014 - Current
  • Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Followed all safety procedures when handling hazardous materials.
  • Applied cleaning chemicals to machinery using centralized or portable foaming systems.
  • Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
  • Handled cleaning and sanitation chemicals by following safety precautions.
  • Removed trash and waste from work areas to designated collection points.
  • Replenished soap dispensers in restrooms and break rooms regularly.
  • Operated manual and mechanical equipment safely to minimize injury and accident risks.
  • Followed sanitation schedule and documented cleaning activities.

Swine Technician/Lead Hand

Philippine POrk Corporation
Malaybalay, Bukidnon, Philippines
06.2004 - 07.2009
  • Segregated animals according to weight, age, and physical condition.
  • Provided humane handling of all animals at all times during daily operations.
  • Maintained accurate records related to animal health, treatments, diets, weights.
  • Administered medications and vaccinations or arranged for veterinarians to provide extensive treatment.
  • Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
  • Cleaned pens and equipment used in swine production facilities.
  • Monitored swine for signs of illness or injury and reported any issues to supervisor.
  • Performed daily care and management of swine, including feeding, watering, and monitoring health.
  • Administered vaccinations to swine according to established protocols.
  • Developed training materials for new staff members related to swine care and management procedures.
  • Marked livestock to identify ownership and grade using brands, tags or tattoos.

Education

Vocational/ Slaugtering NC2 -

MMS Training Center
Cagayan De Oro City,Philippines
11-2010

Bachelor of Science - Agriculture Major in Animal Science

Central Mindanao University
03-2004

Skills

  • Hazardous materials handling
  • Chemical storage procedures
  • PPE usage
  • Sanitation procedures
  • Equipment operation
  • Waste removal
  • Animal care
  • Record keeping
  • Problem solving
  • Safety procedures
  • Pig nutrition expertise
  • Growth monitoring
  • Sow care proficiency
  • Medication delivery
  • Farrowing assistance
  • Artificial insemination

Objectives

  • Experience sanitation professional seeking a Lead Hand position where I can apply my leadership skills, atttention to detail, and knowledge of sanitation procedures to maintain high standards of cleanliness and safety in a fast-paced environment.

Timeline

NIght Clean Up/Sanitation Worker

Hylife Foods LP
08.2014 - Current

Swine Technician/Lead Hand

Philippine POrk Corporation
06.2004 - 07.2009

Vocational/ Slaugtering NC2 -

MMS Training Center

Bachelor of Science - Agriculture Major in Animal Science

Central Mindanao University

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Jemon Liboon