Jemer Baybayan
Toronto,Ontario
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 8-year background in high-end restaurant industry.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef
CRAFT Beer Market Toronto
10.2018 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Weekly POP (point of purchase) for our menu items engaging team members discussing the dishes
- Developed close relationships with suppliers to source best ingredients.
Prep Cook/Saucier
JOEY Don Mills
01.2015 - 11.2017
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Identified inefficiencies leading to improved productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
No Degree - Law Enforcement
Everest College
ScarboroughSkills
- Kitchen Preparation
- Verify Food Quality
- Staff Motivation
- Team Leadership/Building
- Employee Performance Oversight
- High-Volume Environments
- Cooking Technique Demonstrations
Certification
Food & Safety
Timeline
Sous Chef
CRAFT Beer Market Toronto
10.2018 - Current
Prep Cook/Saucier
JOEY Don Mills
01.2015 - 11.2017
No Degree - Law Enforcement
Everest College
Food & Safety
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