Jelly Mae Tabora
North Vancouver
Summary
Dedicated and detail-oriented professional with a strong background in hospitality and bakery production. At Sweet Art Bakery, I enhanced efficiency and quality by streamlining processes and training new staff. Proficient in surface disinfection and teamwork, I consistently exceeded cleanliness standards, ensuring a welcoming environment for guests and customers alike.
Professional cleaner with strong experience in maintaining high standards of cleanliness and hygiene. Skilled in efficient time management, attention to detail, and effective use of cleaning tools and products. Reliable team player known for adaptability and delivering consistent results.
Overview
10
10
years of professional experience
Work History
Housekeeping Cleaner
Self-employed
05.2018 - Current
- Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
- Developed strong working relationships with team members across various departments including front desk staff, maintenance teams, laundry, and management.
- Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
- Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
- Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.
- Enhanced guest satisfaction by maintaining a clean and welcoming environment in all areas of the property.
- Promoted open communication with supervisors about any concerns or suggestions for improvement within the housekeeping department.
Bakery Production Worker
Sweet Art Bakery
08.2015 - 04.2018
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Completed inspections of bakery products, checking for quality and conformity.
- Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Education
Vocational Degree - Hotel Restaurant Management
Unibersidad De Zamboanga
Zamboanga, Philippines03-2007
Skills
- Bathroom cleaning, kitchen cleaning
- Waste disposal
- Proper chemical usage
- Dusting techniques, window cleaning
- Efficient cleaning techniques
- Odor control
- Surface disinfection, sanitization procedures
- Restocking supplies
- Hospitality background
- Physically strong
- Teamwork
- FLUENT IN English
Languages
English
Native or Bilingual
Timeline
Housekeeping Cleaner
Self-employed
05.2018 - Current
Bakery Production Worker
Sweet Art Bakery
08.2015 - 04.2018
Vocational Degree - Hotel Restaurant Management
Unibersidad De Zamboanga
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