Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
JEFRIN ANADON

JEFRIN ANADON

Midland,Canada

Summary

Well-experienced, motivated and dynamic professional with outstanding background and experience in management and customer service both in fine dining and fast-food restaurant. Self-starter and highly skilled in challenging customer-driven work environment.

Overview

17
17
years of professional experience

Work History

Barista

Sandersons Restaurant
09.2020 - 06.2024
  • Calibrates and properly handle and maintain all equipment
  • Serve customers quickly and efficiently
  • Prepare hot and cold beverages such as coffee and drinks
  • Adhering to all safety regulation and quality control
  • Making basic latte art.

Barista/ Server

Mangiamo Restaurant
09.2017 - 08.2020
  • Pleasantly greeted each customer with genuine enthusiasm and a smile
  • Taking orders and serving customers
  • Provide prompt, courteous and reliable coffee service with a customer-focused attitude
  • Process drinks orders that range basic to complex, quickly and efficiently
  • Milk techniques including latte art
  • Sell and merchandise other store product like pastries
  • Maintained a calm presence during periods of high volume
  • Monitor inventory of supplies on hand
  • Maintained a clean, organized and prepared store environment.

Restaurant Supervisor

Herfy Foods Services Co. Ltd.
04.2008 - 10.2015
  • Take necessary actions for inventory and other related operations
  • Handling cash in both cash register and home delivery sales
  • Responsible for the QSC, quality service and cleanliness in the restaurant
  • Implement the proper standard and procedure according to companies’ rules
  • Carried out various documentations along with impressive detailing.

Promo Merchandiser

Robinson’s Department Store
07.2007 - 03.2008
  • Assisted in promoting new brands introduced in the market
  • Assisted in developing customer relationships and carrying on a cordial relation with the existing customers
  • Maintained accounts of the sales made and cash transactions.

Education

Bachelor of Science in Commerce Major in Management Accounting -

ST. MICHAEL’S COLLEGE

Skills

  • English
  • Microsoft Word, Excel, PowerPoint

Languages

English
Full Professional
English
Professional Working

Timeline

Barista

Sandersons Restaurant
09.2020 - 06.2024

Barista/ Server

Mangiamo Restaurant
09.2017 - 08.2020

Restaurant Supervisor

Herfy Foods Services Co. Ltd.
04.2008 - 10.2015

Promo Merchandiser

Robinson’s Department Store
07.2007 - 03.2008

Bachelor of Science in Commerce Major in Management Accounting -

ST. MICHAEL’S COLLEGE
JEFRIN ANADON