JEFFREY YOUNG JIN CHOI
Burnaby,Canada
Summary
Cook with over 16 years of experience working in busy kitchen environments, known for working quickly and efficiently while maintaining food quality and consistency. Reliable and adaptable, with strong teamwork and communication skills. Experienced in preparing ramen, tempura, and other hot dishes in fast-paced restaurants.
Overview
13
13
years of professional experience
Work History
Cook
Katsu San
04.2020 - 11.2025
- Prepared ramen and daily staff meals with consistent quality and timing.
- Followed standardized recipes and portion control to maintain food cost and flavor consistency.
- Supported kitchen operations during busy lunch and dinner service.
Cook
Sushivan
01.2014 - 02.2020
- Trained kitchen staff to handle preparation tasks efficiently under pressure.
- Operated at the sushi bar, preparing various rolls and nigiri.
- Managed daily orders for vegetables and meats.
Cook
Jordan Sushi
08.2016 - 10.2016
- Supported kitchen operations and collaborated closely with team members to ensure smooth service flow.
- Assisted in preparation and plating of various hot dishes including teriyaki, tempura, and other cooked items.
Cook
Bene Sushi
01.2013 - 12.2013
- Started as a dishwasher and was promoted to appetizer and deep-fry sections within the first year, recognized for reliability and strong work ethic.
- Prepared deep-fried and appetizer items according to restaurant standards and timing.
Education
High School Diploma - High School
Fraser Valley Christian High School
Surrey, BC06.2009
Skills
- Food preparation
- Frying
- Knife skills
- Fast, efficient, and consistent
- Reliable and adaptable under pressure
- Strong understanding of kitchen operations
- Team-oriented with good communication
Timeline
Cook
Katsu San
04.2020 - 11.2025
Cook
Jordan Sushi
08.2016 - 10.2016
Cook
Sushivan
01.2014 - 02.2020
Cook
Bene Sushi
01.2013 - 12.2013
High School Diploma - High School
Fraser Valley Christian High School