Jeffrey McBride
Calgary
Summary
Responsible Cook offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2025
2025
years of professional experience
Work History
Chef De Partie
Glencoe Club
10.2021 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Lulu Bar
06.2021 - 10.2021
- Learned every cooking station, trained new employees, organized and cleaned kitchen, coolers and back room.
Line Cook
Mercato
01.2017 - 06.2021
- Trained employees, creative ideas for features, help production staff, team leader, worked over 200 reservations, Avenue Magazine voted best Italian, worked outside of restaurant events
Line Cook
Wurst
10.2016 - 12.2016
- Cooked for up to 400 guests, worked every station: grill, pans, appetizers etc.
- Demonstrated respect, friendliness and willingness to help wherever needed
- Organized and detail-oriented with strong work ethic
Landscaper
Foothills Landscape
1 1 - 01.2016
- Worked at Tuscany C-train station managed three crews leveling, planting trees, shrubs, digging, mulch, cleaning site, maintaining equipment, water trees area, drove variety of truck and other landscape equipment
- Variety short term
Cook One
Hotel Arts
01.2012 - 01.2014
- Opened new restaurant, trained new employees, prepared buffet and cooked guest food on time
- Prepared food for up to 250 people
- Became number one breakfast place in WHERE magazine.
Line Cook
The Palliser Fairmont Resorts
01.2011 - 07.2011
- Vegetable prep, cooked on line, pans, pizza, tomato/white/meat sauces, exacting plate service, plate service for 100 people or more
Assistant Cook
Radisson Plaza Hotel Saskatchewan
01.2009 - 01.2011
- Worked and trained in every part of the kitchen
- Cooked variety of foods and prepped vegetable trays, set-up and served banquet tables
- Kitchen employee of the month
Education
Diploma - Digital Audio Arts
SAIT
Calgary, AB2015
Skills
- Proper Storage Procedures
- Special Requests
- Food Plating and Assembly
- Quality Control
- Production Standards
- Feedback Acceptance
Timeline
Chef De Partie
Glencoe Club
10.2021 - 10.2024
Line Cook
Lulu Bar
06.2021 - 10.2021
Line Cook
Mercato
01.2017 - 06.2021
Line Cook
Wurst
10.2016 - 12.2016
Cook One
Hotel Arts
01.2012 - 01.2014
Line Cook
The Palliser Fairmont Resorts
01.2011 - 07.2011
Assistant Cook
Radisson Plaza Hotel Saskatchewan
01.2009 - 01.2011
Landscaper
Foothills Landscape
1 1 - 01.2016
Diploma - Digital Audio Arts
SAIT
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