Jeffrey Briand
Kitchener,ON
Summary
Dynamic and results-oriented Kitchen Supervisor with a proven track record at Bobby O'Brien's, enhancing operational efficiency and team performance. Expert in food safety and culinary techniques, I excel in multitasking and problem-solving, significantly reducing food costs. Skilled in staff training and inventory management, I foster high sanitation standards and customer satisfaction.
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Bobby O'Brien's
12.2019 - Current
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Staff Member
CMG Entertainment
06.2015 - Current
- Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
- Trained new employees on company policies and procedures, contributing to a cohesive team atmosphere and improved overall performance.
- Led training sessions for new staff, equipping them with necessary skills and knowledge for their roles.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
Education
High School Diploma -
Kitchener Waterloo Collegiate
Kitchener, ON06-2011
Skills
- Multitasking ability
- Problem-solving abilities
- Food safety understanding
- Food Preparation
- Staff Training
- Culinary techniques
- Kitchen equipment operation and maintenance
- High-volume dining
- Inventory ordering
- Schedule development
Languages
English
Elementary
Certification
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
Timeline
Kitchen Supervisor
Bobby O'Brien's
12.2019 - Current
Staff Member
CMG Entertainment
06.2015 - Current
High School Diploma -
Kitchener Waterloo Collegiate
Similar Profiles
Danielle StewartDanielle Stewart
SME-Public Assistance at Witt O'Brien'sSME-Public Assistance at Witt O'Brien's
FELICIA A. HEDGEPETHFELICIA A. HEDGEPETH
Team Lead/QA/QC Manager at Witt O'Brien'sTeam Lead/QA/QC Manager at Witt O'Brien's
Ethan LittlewoodEthan Littlewood
Removals operative at O'Brien's Man and Van removalsRemovals operative at O'Brien's Man and Van removals