Jeffrey Aurora

Trained employees on equipment operation and safety protocols.

• Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
• Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
• Followed verbal and written instructions to properly move and ship products ( logging, reports etc. )
• Heavy lifting

Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• WHIMIS
• Responsible for product to fry perfectly and machines run smoothly

• Mentored junior hairstylists, improving their technical skills and enhancing overall team performance.
• Increased salon revenue by upselling various hair care products and services to clients during appointments.
• Enhanced client satisfaction by providing personalized hair consultations and recommending suitable hairstyles based on individual preferences.
• Developed strong relationships with clients through effective communication and understanding of their specific requirements.

Contributed to team success through effective collaboration on large commercial projects involving multiple crews.

• Cleaned up work areas upon completion of projects.
• Maintained clean worksites by consistently removing debris and disposing of materials in accordance with regulations.
• Reduced material waste by effectively utilizing tools to trim rough edges from drywall panels.
• Using many tools and heavy physical work
• Finishing jobs on high demand dates
• Maximized productivity by regularly maintaining and repairing taping tools and equipment.
• Complied with building codes while efficiently installing fire-rated wall assemblies in various structures.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

• Managed vineyard operations, ensuring optimal grape yield and quality for winemaking purposes.
• Utilized advanced laboratory testing equipment as part of routine quality assurance checks, ensuring each wine met desired criteria for taste, color, and aroma.
• Washed production lines and storage containers to maintain clean and efficient work areas.
• Developed new wine profiles by experimenting with different grape varieties and fermentation methods.
• Read temperature, flow, and other meters and documented information.
• Kept operations in compliance with company, safety and legal requirements.
• Completed frequent inspections to identify and resolve problems affecting performance.