Jeffery Stewart

• Maintained grounds by trimming, weeding, and general clean-up.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Cut trees and shrubs to shape and maintain landscape.
• Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.

• Improved product availability by efficiently restocking shelves and display areas.
• Achieved timely inventory management by conducting accurate stock counts and reporting discrepancies.
• Supported store initiatives for promotional displays by assembling fixtures and arranging products effectively.
• Streamlined product rotation process, minimizing waste and ensuring freshness for customers'' purchases.
• Facilitated efficient unloading of shipments, verifying accuracy before stocking shelves accordingly.
• Prioritized tasks during high-traffic hours, ensuring shelves remained stocked and well-organized despite increased customer volume.

.

• Maintained a clean and safe work environment, adhering to strict sanitation guidelines for proper meat handling.
• Contributed to efficient workflow by promptly unloading deliveries, stocking shelves, and organizing storage areas.
• Showcased adaptability in adjusting work schedules according to changing demands from clients or management without compromising output quality levels.