Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jefferson Uche-okoro

Burnaby,BC

Summary

Dynamic line cook with a proven track record at Beaujo’s, excelling in food preparation and maintaining impeccable cleanliness standards. Highly motivated and detail-oriented, I consistently ensured customer satisfaction through efficient service and teamwork. Skilled in deep fryer operation and committed to upholding food safety protocols in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Line Cook

Beaujo’s
04.2024 - 11.2024
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook

Westbound and Down
04.2024 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Smokin Yard's BBQ
04.2023 - 11.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.

Education

Post-Baccalaureate Diploma - Web And Mobile App Development

Langara College
Vancouver, None

Bachelor Of Electrical Engineering - Electrical, Electronics And Communications Engineering

Covenant University
Lagos Nigeria
12.2022

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Team coordination
  • Kitchen organization
  • Deep fryer operation
  • Meat cutting

Languages

English
Native or Bilingual

Timeline

Line Cook

Beaujo’s
04.2024 - 11.2024

Line Cook

Westbound and Down
04.2024 - 10.2024

Line Cook

Smokin Yard's BBQ
04.2023 - 11.2023

Post-Baccalaureate Diploma - Web And Mobile App Development

Langara College

Bachelor Of Electrical Engineering - Electrical, Electronics And Communications Engineering

Covenant University
Jefferson Uche-okoro