Jefferson Delacruz
Vancouver
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
7
7
years of professional experience
2019
2019
years of post-secondary education
Work History
Line Cook
Como taperia
Vancouver
12.2022 - 07.2025
- Prepared and cooked a variety of Spanish dishes to meet customer expectations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- clean and organized.
Line Cook
Hanava.
Vancouver
01.2021 - 11.2022
- Prepared and cooked a variety of Spanish dishes to meet customer expectations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
Line Cook
Cactus club cafe
Vancouver
10.2018 - 12.2020
- Prepared and cooked a variety of asian and western dishes to meet customer expectations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Trained new kitchen staff on proper cooking techniques and station responsibilities.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
David Thompson
Vancouver, BcSkills
- Culinary techniques
- Food safety
- Cooking methods
- Recipe execution
- Works well with different people
- Nice and outgoing
Timeline
Line Cook
Como taperia
12.2022 - 07.2025
Line Cook
Hanava.
01.2021 - 11.2022
Line Cook
Cactus club cafe
10.2018 - 12.2020
David Thompson
Similar Profiles
Hunter DavisHunter Davis
Chef De Partie at Como TaperiaChef De Partie at Como Taperia
Denny Wong Xun YuanDenny Wong Xun Yuan
Chef De Partie at Les Amis ( La Taperia )Chef De Partie at Les Amis ( La Taperia )
Jungin ChoiJungin Choi
Line Cook at La TaperiaLine Cook at La Taperia
Paul-Andrew du PlessisPaul-Andrew du Plessis
Professional Water Polo Player at Eger Water Polo ClubProfessional Water Polo Player at Eger Water Polo Club
Brian LiBrian Li
After School Mandarin Tutor at Saint Francis XavierAfter School Mandarin Tutor at Saint Francis Xavier