Summary
Overview
Work History
Education
Skills
Timeline
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Jeff Zhang

Winnipeg,MB

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

3
3
years of professional experience

Work History

Line Cook

The Captain's Boil
06.2020 - Current


  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, mixing, and preparing sauces.
  • Cooks food items by frying, sauteing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirement by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Line Cook

YGF Malatang Hotpot
08.2022 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

High School Diploma -

Manitoba Institute of Trades And Technology
Winnipeg, MB
07.2020

High School Diploma -

Dongbei University of Finance And Economics
China
11.2017

Skills

  • Oversee Kitchen Staff
  • Time Management
  • Team Coordination
  • Quality Control
  • Garnishing

Timeline

Line Cook

YGF Malatang Hotpot
08.2022 - 06.2023

Line Cook

The Captain's Boil
06.2020 - Current

High School Diploma -

Manitoba Institute of Trades And Technology

High School Diploma -

Dongbei University of Finance And Economics

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Jeff Zhang