Jeff Taniguchi
Cochrane,Canada
Summary
Sous Chef with extensive expertise in culinary arts, leveraging 24+ years of experience to drive innovation in menu development and optimize kitchen operations. Demonstrates exceptional team leadership and inventory management skills, fostering a collaborative environment that enhances service efficiency and customer satisfaction. Passionate about culinary excellence and committed to elevating dining experiences through creative culinary techniques and strategic planning.
Overview
12
12
years of professional experience
Work History
Sous Chef
The Wellings of Calgary
08.2024 - Current
- Fostered a collaborative kitchen environment, enhancing team morale and improving overall service delivery.
- Analyzed customer feedback to refine recipes, resulting in measurable improvements in dish popularity and sales.
- Introduced a streamlined kitchen layout, significantly improving workflow efficiency and reducing meal preparation times.
- Developed unique signature dishes using local ingredients, elevating the dining experience and attracting new clientele.
Chef Consultant
Super Donkey Acres
09.2023 - Current
- Collaborate with owners on menu concept and design
- Assist in the manufacturing of inventory, including packaging, labelling and accurate record keeping
- Develop strategies for sales growth and marketing incentives
- Utilize network to generate new sales leads
Sous Chef
Trico Livingwell
08.2022 - 09.2023
- Led a team of kitchen staff to streamline meal prep processes, resulting in faster service and increased customer satisfaction.
- Coordinated with front-of-house staff to ensure seamless service during peak hours, enhancing overall dining experience and efficiency.
- Developed seasonal menus utilizing local ingredients, attracting new clientele and boosting restaurant visibility within the community.
- Implemented new plating techniques, enhancing visual appeal and leading to a noticeable increase in customer satisfaction.
Chef de Partie
Pacific Arbour Retirement Community
11.2013 - 12.2021
- Prepared high-quality dishes for over 160 residents, enhancing dining satisfaction and fostering a positive community atmosphere.
- Executed culinary presentations for special events, elevating guest experiences and increasing participation in community gatherings.
- Maintained strict adherence to food safety standards, ensuring a clean kitchen environment and compliance with health regulations.
- Analyzed resident feedback to refine menus, achieving marked gains in meal preferences and enhancing the dining experience.
- Developed unique culinary presentations for events, significantly increasing participation and fostering a vibrant community atmosphere.
Education
Culinary Arts Red Seal -
Vancouver Community College
11.2015
Skills
- Menu Development
- Team Leadership
- Inventory Management
- Time Management
- Culinary Techniques
- Customer Service
- Food Safety
- Team leadership
Languages
English
Native or Bilingual
Timeline
Sous Chef
The Wellings of Calgary
08.2024 - Current
Chef Consultant
Super Donkey Acres
09.2023 - Current
Sous Chef
Trico Livingwell
08.2022 - 09.2023
Chef de Partie
Pacific Arbour Retirement Community
11.2013 - 12.2021
Culinary Arts Red Seal -
Vancouver Community College
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