Jeff Quinn

• Crafted diverse cocktail recipes to enhance customer satisfaction and bar experience.
• Trained new bartenders on mixology techniques and customer service standards.
• Managed inventory levels and restocked supplies to ensure operational efficiency.
• Developed and implemented drink specials that boosted sales during peak hours.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

• Improved event atmosphere by curating tailored playlists for a diverse range of clients and venues.
• Managed sound equipment setup and breakdown, ensuring optimal audio quality for each performance venue.
• Implemented effective time management strategies allowing proper preparation prior to each performance.
• Monitored crowd reactions adjusting setlists accordingly for an engaging experience tailored towards audience preferences.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Kept bar presentable and well-stocked to meet customer needs.

• Facilitated engaging interactions between host and audience during live show filming.
• Curated diverse playlists to enhance audience engagement during live events.
• Collaborated with production teams to execute seamless on-air transitions and segments.
• Evaluated music trends to ensure relevance in programming and audience preferences.

Crafted cocktails and

• Crafted signature cocktails and beverages to enhance guest experiences.
• Provided exceptional customer service, fostering repeat business and positive reviews.
• Collaborated with kitchen staff to coordinate timely food and beverage service.
• Contact: Corrie Feehan (902) 629-5756