Jeff Ostash

• Enhanced customer satisfaction by creating innovative and high-quality Hot Dogs and Hamburgers
• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
• Produced sales excess $60,000
• Introduced creative specials that catered to customer preferences.

Kitchen Operations:

As a production kitchen we followed recipes and cook the food, cool the food, package, price then load the van for delivery to The Ruddy Potato Wholesale Food Store on Bowen

-Ensured that all cooked products, packaging and ingredients are handled per food safety standards and protocols

- Provided documented recipe files including label, yields, packaging instructions, costs and retail pricing.

- Guide and inspired kitchen staff to make consistent beautiful food products for sale

- Helped Operated a small hotel in a very small community.

- Responsible for cooking for 25 seat restaurant, 75 seat bar.

- Controlled costs of recipe

- Menu Design

- Prepared Breakfast, Lunch and Dinner 7 days a week.

Assisting the Executive Chef in all operations of the Hotel.

75 patrons in the dining room and 75 patrons in the bar.