Summary
Overview
Work History
Skills
Timeline
Generic

Jeff Jones

Orangeville,ON

Summary

Dynamic Kitchen Manager with a proven track record at Black Wolf Smokehouse, excelling in food safety and inventory management. Recognized for reducing food waste and enhancing team collaboration, while delivering exceptional customer service. Skilled in multitasking, I consistently elevate guest experiences through quality-driven culinary practices and effective team leadership.

Overview

19
19
years of professional experience

Work History

Kitchen Manager

Black Wolf Smokehouse
05.2023 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Kitchen Manager

Thistle and Rose
05.2022 - 05.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Head Grill Chef and Pasta

The Bluebird Cafe
06.2009 - 04.2022
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
  • Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
  • Developed daily specials featuring unique grilled dishes that attracted new clientele and increased overall sales revenue.
  • Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
  • Improved kitchen efficiency by streamlining grill station processes and organization.
  • Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Established and maintained productive staff relationships for positive working environments.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.

Part Owner/ Executive Chef

10 North Restaurant and Jazz Bar
01.2006 - 09.2008
  • Provided exceptional customer service, securing repeat clients and generating positive word-of-mouth referrals for the business.
  • Negotiated favorable contracts with vendors and suppliers, reducing overall expenses without compromising on quality.
  • Built a loyal clientele base through personalized attention to client needs and consistently delivering outstanding results on every project undertaken.
  • Managed a diverse team of professionals, fostering a collaborative environment that led to increased productivity and employee satisfaction.

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management

Timeline

Kitchen Manager

Black Wolf Smokehouse
05.2023 - Current

Kitchen Manager

Thistle and Rose
05.2022 - 05.2023

Head Grill Chef and Pasta

The Bluebird Cafe
06.2009 - 04.2022

Part Owner/ Executive Chef

10 North Restaurant and Jazz Bar
01.2006 - 09.2008

Similar Profiles

CREATE PROFILE
Jeff Jones