Jeff Horine
Encinitas
Summary
Qualified bartender/mixologist proficient in current techniques and methods including fat washing, balancing acidic and sweet ingredients, clarification in various delivery. I pride myself in the robust background of hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and continual encouragement in staff beverage knowledge
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
Hyatt alila Marea Beach resort
01.2023 - 01.2024
- Provide service to the bar/lounge area and dining room guests with Hyatt’s standards of excellence
- Learned how to pair cocktails with food menu from executive chef to compliment flavor profiles
- Developed and created successfully, unique cocktails of the season, paired with our dinner menu given seasonal ingredients
- Assisted in training of FOH service staff for menu knowledge and cocktails 101
Bartender
Westin 20|Twenty Resort and Spa
01.2022 - 01.2023
- Assisted in the variety of outlets given brand service standards of the pool bar, lobby bar, and fine dining bar/lounge
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
Bartender-PM Lead
Duke’s Cardiff Office
01.2019 - 01.2021
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
Bartender
Brigantine Seafood & Oyster Bar
01.2014 - 01.2021
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Supervisor/Lead Server
Viewpoint brewery
01.2017 - 01.2019
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Reduced conflict incidents significantly, fostering cohesive team environment through effective conflict resolution strategies.
- Fostered culture of continuous improvement, encouraging team to suggest and implement process enhancements.
Education
Bachelor of Science - Economics/Acounting
University of California San Diego
La Jolla, CaliforniaAssociate of Applied Science - Economics
Mira Costa Community College
Encinitas, California01.2015
Skills
- Skilled at Managing Multiple Tasks
- Customer Relations
- Trustworthy Performance
- Supportive Team Engagement
- Alcohol Safety Awareness
- Payment processing
- Comprehensive Menu Familiarity
- Beverage preparation
- Drink preparation techniques
- Inventory Management
- Innovative Beverage Preparation
- Beverage Recipe Development
Certification
- Professional Bartender's Certificate – ABC Bartending Schools.
- Food Handler's Card or Permit - Various State Health Departments.
Timeline
Bartender
Hyatt alila Marea Beach resort
01.2023 - 01.2024
Bartender
Westin 20|Twenty Resort and Spa
01.2022 - 01.2023
Bartender-PM Lead
Duke’s Cardiff Office
01.2019 - 01.2021
Supervisor/Lead Server
Viewpoint brewery
01.2017 - 01.2019
Bartender
Brigantine Seafood & Oyster Bar
01.2014 - 01.2021
- Professional Bartender's Certificate – ABC Bartending Schools.
- Food Handler's Card or Permit - Various State Health Departments.
Bachelor of Science - Economics/Acounting
University of California San Diego
Associate of Applied Science - Economics
Mira Costa Community College
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