Cook Helper and Dishwasher
Airpark Beachwood Café
04.2024 - Current
- Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
- Assisted in loading and unloading supplies and food materials from delivery truck 2-3 times per week.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
