JEE HOJUN
Langley
Summary
Proven culinary professional with a track record of enhancing kitchen operations and team efficiency at Crown Hof, Katusya and Pizza Maru. Skilled in cooking techniques and fostering team collaboration, I excel in fast-paced environments, ensuring high-quality food preparation and customer service. Demonstrated ability to streamline processes, improving overall service quality by training staff and maintaining rigorous safety standards.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Katsuya Burquitlam Branch
02.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Kitchen Manager, Cook
Katsuya & Pizza Maru
03.2024 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Total Management
Crown Hof
03.2023 - 12.2023
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
Cook
Katsuya Robson
06.2022 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Total Management
Crown Hof
07.2020 - 12.2021
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
Education
Bachelor of Science - Mechanical Automotive Engineering
Kyung Il University
Republic Of Korea02.2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Staff training and development
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Kitchen Manager
Katsuya Burquitlam Branch
02.2025 - Current
Kitchen Manager, Cook
Katsuya & Pizza Maru
03.2024 - 02.2025
Total Management
Crown Hof
03.2023 - 12.2023
Cook
Katsuya Robson
06.2022 - 01.2023
Total Management
Crown Hof
07.2020 - 12.2021
Bachelor of Science - Mechanical Automotive Engineering
Kyung Il University
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