Food Service Supervisor
Western Restaurant Franchises A&W
02.2023 - Current
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced environments.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.