Food Service Supervisor Western Restaurant Franchises A&W
02.2023 - Current
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Kept guest and work areas clean, organized, and sanitized per established standards.
Controlled food costs and managed inventory.
Disciplined and motivated staff to achieve challenging objectives in fast-paced environments.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
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