Jean Paul Paul Ndatabaye

General Worker

Jubilus Plus

01.2022 - 01.2023

Full-time paid position
Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
Contributed to increased sales by offering top-notch service and product knowledge to customers.
Demonstrated flexibility by adapting to changing priorities and taking on additional responsibilities as needed.
Developed positive relationships with colleagues across departments, fostering a collaborative work environment conducive to achieving shared goals.
Took orders, prepared meals, and collected payments.
Prepared products following restaurant, health, and safety standards and procedures.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Prepared salads, soups and sandwiches for customers.
Filled out daily shift log to record amount of food prepared, used and leftover.
Completed milkshakes and ice cream desserts for customers.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Observed customer purchases in line and differentiated between standard portions.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.

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