Jean Paul Mbumbu
Winnipeg,Manitoba
Overview
1
1
year of professional experience
1
1
Certification
Work History
Production Assistant
Confiserie Régal
04.2023 - 10.2023
- Packaging confectionery products according to quality and safety guidelines
- Inspecting products to ensure they meet company standards
- Maintaining machines and workspaces daily
- Collaborating with colleagues to meet production targets
Cashier and Stock Clerk
Super C
11.2022 - 03.2023
- Greeting customers with respect and professionalism
- Processing transactions swiftly and accurately
- Addressing customer inquiries and resolving issues
- Restocking shelves to maintain an organized display
- Ensuring cleanliness and organization of the sales floor
Education
Diploma of College Studies (DEC) in Business Administration -
Saint Boniface University
06.2025
Developed Skills
- Attention to detail and time management
- Teamwork
- Versatility
- Safety and hygiene compliance
- Equipment maintenance
- Adaptability
- Customer service
- Effective communication
- Problem-solving
Volunteer Experience
Protocol Team Member, Saint Boniface Catholic Church, Winnipeg, Manitoba, 08/2022, Present, Welcoming parishioners and visitors warmly., Coordinating seating and crowd management during services., Supporting church events to ensure smooth execution., Communicating with staff and volunteers to ensure effective event management.
Certification
- Advanced SafeCheck Food Handler Certification
- SafeCheck WHMIS (Workplace Hazardous Materials Information System) Certification
Timeline
Production Assistant
Confiserie Régal
04.2023 - 10.2023
Cashier and Stock Clerk
Super C
11.2022 - 03.2023
Diploma of College Studies (DEC) in Business Administration -
Saint Boniface University