Jean Paul Giraldo Vidal
Gilroy
Summary
Diligent professional with many years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional skills in inventory management, loss prevention, and vendor negotiation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Manager
Arteaga’s food center
Gilroy
05.2024 - 04.2025
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Led a team of XX employees, ensuring high productivity and excellent customer service.
- Managed risk by developing and implementing effective risk management strategies.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Delegated work to staff, setting priorities and goals.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- He counted the sales of the day for the closing of the store
Education
High School Diploma -
Military School of Non-commissioned Officers Colom
Nilo, Cundinamarca03-2015
Skills
- Team leadership
- Customer service
- Inventory management
- Risk assessment
- Conflict resolution
- Customer relations
- Interpersonal skills
- Professionalism
- Interpersonal relations
Languages
Spanish
Native/ Bilingual
English
Elementary
Certification
Class C driver's license
Timeline
Manager
Arteaga’s food center
05.2024 - 04.2025
High School Diploma -
Military School of Non-commissioned Officers Colom