JEANNE RODRIGUES ARAUJO
Ottawa,ON
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Punctual cook help experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Disciplined Cook committed to impeccable food preparation and presentation fo restaurants and catering. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
self employee
Ottawa
07.2019 - Current
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Carried pans and trays of food to and from work stations, stove and refrigerator
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Wrapped, dated and labeled food items in storage for safety and freshness
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Prep Cook - Line Cook
Mama Teresa
Ottawa
07.2017 - 02.2019
- Prepared food for service based on daily specials and chef's needs
- Set up and performed initial prep work for soups, sauces and salads
- Grilled and deep fried various foods from meats to potatoes
- Stored food in designated containers and storage areas to prevent spoilage
- Assisted head chef by chopping and preparing cooking ingredients
- Weighed, measured and mixed ingredients according to recipes or personal judgment
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Monitored temperatures of prepared food and cold-storage areas.
Cook Helper
El Meson
Ottawa
05.2015 - 07.2017
- Followed recipes and customer requests to prepare meals
- Peeled and cut fruit and vegetables to prepare for cooking or serving
- Set up and performed initial prep work for soups, sauces and salads
- Stored food in designated containers and storage areas to prevent spoilage
- Assisted head chef by chopping and preparing cooking ingredients
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
Education
Associate of Arts - Cuisine
Le Cordon Blue
Ottawa, ON12.2023
Courser - Cozinha Franco-Brasileira
Curseria
Sao Paulo05-2022
Course in Plant Based Culinary Arts -
Le Cordon Blue
03.2021
Course - Tecnicas profissionais e Comida Brasileira
Curseria
Sao Paulo03-2021
Course in Introduction To Bread Making -
Le Cordon Blue
12.2020
Course in Food Preservation -
Le Cordon Blue
11.2020
Course in Introduction To Sauces -
Le Cordon Blue
11.2020
Course in Knife Skills -
Le Cordon Blue
09.2020
Barista
Senac
Sao Paulo01-2010
High School Diploma -
DR Jose Ferrreira
04.1994
Skills
- Cutting and Slicing Techniques
- Quality Inspections
- Dish Preparation
- Food Preparation
- Portion Control
- Proper Food Storage
- Product Rotations
- Cleaning and Organization
- Kitchen Sanitation
- Food Handlers Certification
- Menu Planning
- Supply Ordering
- Advanced Culinary Techniques
- Food Handling Procedures
- Food Plating And Presentation
- Inventory Management
- Proper Food Temperatures
Certification
Food Handler Certification, Canadian Institute of Food Safety, 2021 - 2026
Food Handler Certification Advanced ( management Level). 2023 - 2028
Accomplishments
- Honorable mention in the three stages of the cuisine course at Le cordon Blue. (Basic, Intermediate, and Advanced)
Languages
Portuguese
Native/ Bilingual
English
Professional
Timeline
Cook
self employee
07.2019 - Current
Prep Cook - Line Cook
Mama Teresa
07.2017 - 02.2019
Cook Helper
El Meson
05.2015 - 07.2017
Associate of Arts - Cuisine
Le Cordon Blue
Courser - Cozinha Franco-Brasileira
Curseria
Course in Plant Based Culinary Arts -
Le Cordon Blue
Course - Tecnicas profissionais e Comida Brasileira
Curseria
Course in Introduction To Bread Making -
Le Cordon Blue
Course in Food Preservation -
Le Cordon Blue
Course in Introduction To Sauces -
Le Cordon Blue
Course in Knife Skills -
Le Cordon Blue
Barista
Senac
High School Diploma -
DR Jose Ferrreira
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