Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Jeanette Ryckman

Brampton,Canada

Summary

Experienced production leader knowledgeable about GMP practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.

Overview

10
10
years of professional experience

Work History

Machine Operator 1

Ventura Foods Canada
2022.10 - Current
  • Operated machining equipment safely with team of operators.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

Supervisor

Ventura Foods Canada
2020.10 - 2021.03
  • Supervised a team of 50-100 employees in fast-paced food manufacturing environment
  • Ensured production goals and quality standards were consistently met
  • Collaborated with cross-functional teams to streamline processes
  • Conducted employee training programs, enhancing team efficiency and safety.

Assistant Supervisor

Ventura Foods Canada
2019.01 - 2020.10
  • Assigned team members their jobs/duties at the start of the shift and provided training for new employees
  • Managed data entry from end-of-day reports in Excel and facilitated data exchange through email communication with other supervisors
  • Presented information to audits, customers, sales teams, and upper management.

Machine Operator

Wings Food Products
2014.01 - 2019.01
  • Operated machines on day-to-day basis, following orders of supervisor team and collaborating with coworkers to ensure production targets were met
  • Conducted disassembly and re-assembly of machinery during cleaning procedures
  • Maintained detailed records and data related to production
  • Executed cleaning procedures such as C.O.P (Cleaning Out of Place) and C.I.P (Cleaning in Place)
  • Adhered to G.M.P (Good Manufacturing Practices) rules and provided training to new employees.

Education

High School Diploma -

St Mary's Catholic School
66 Dufferin Park Avenue Toronto
02.2014

Skills

  • Strong leadership and team-building skills
  • Quality control and process improvement
  • Problem-solving and decision-making
  • Excellent communication and interpersonal skills
  • Proficient in J.D. Edwards & Company, ERP Software, Red Zone, Macola, Microsoft Word, and Excel.
  • Inventory Oversight
  • Job Assignments
  • Supervising Employees

Accomplishments

  • Certifications:
  • Competent Supervisor Training
  • Worker Health & Safety Awareness
  • Awards:
  • Recognized for 10 years of dedicated service at Ventura Foods Canada
  • Languages:
  • English

Languages

English
Native or Bilingual

Timeline

Machine Operator 1

Ventura Foods Canada
2022.10 - Current

Supervisor

Ventura Foods Canada
2020.10 - 2021.03

Assistant Supervisor

Ventura Foods Canada
2019.01 - 2020.10

Machine Operator

Wings Food Products
2014.01 - 2019.01

High School Diploma -

St Mary's Catholic School
Jeanette Ryckman