Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jeancarlo Alvarado

Brandon,Canada

Summary

Dynamic culinary professional with extensive experience at Dana Hospitality, excelling in food preparation and kitchen safety. Proven ability to collaborate effectively with teams while maintaining high sanitation standards. Recognized for efficient multitasking and dependable service, consistently delivering quality meals in a fast-paced environment.

Overview

7
7
years of professional experience

Work History

Prep Cook

Dana Hospitality-(ACC) Brandon Mb
Brandon, Mb
09.2023 - 06.2025
  • Prepped food for meals offered on the menu.
  • Safely handled hazardous kitchen utensils and items.
  • Worked closely and cooperatively with other employees.
  • Adhered to the food/product handling rules and regulations of the facility.
  • Efficiently cleaned kitchen.
  • Performed duties in a timely, courteous and safe manner.

Line cook (Seasonal)

White House-Clearlake Mb
Clearlake, Mb
05.2023 - 09.2023
  • Prepped food for meals offered on the menu.
  • Cooked dine in and dine out food.
  • Safely handled hazardous kitchen utensils and items.
  • Worked closely and cooperatively with other employees.
  • Adhered to the food/product handling rules and regulations of the facility.
  • Operated burners, grills, fryers safely.
  • Efficiently cleaned kitchen.
  • Performed duties in a timely, courteous and safe manner.

Bay Wash Attendant

Blue Water Wash-Brandon, Mb
Brandon, Mb
08.2020 - 05.2023
  • Washed and sanitized livestock trailers
  • Set trailers up after washing
  • Safely handled hazardous cleaning products.
  • Maintained Biosecurity
  • Performed duties thoroughly, efficiently, and effectively.

Food prepper and sever

Quiznos
Brandon, Mb
07.2018 - 08.2020
  • Prepared food items offered on the menu.
  • Safely handled kitchen utensils and items.
  • Handled and balanced the cash drawer.
  • Opened and closed facility.
  • Adhered to the food/product handling rules and regulations of the facility.
  • Worked cooperatively with other employees.
  • Followed rules and regulations of the workplace.
  • Performed duties in a timely, courteous and safe manner.

Education

Diploma -

Neelin Ecole Secondary School
01.2017

Skills

  • Food preparation
  • Kitchen safety
  • Equipment operation
  • Time management
  • Customer service
  • Sanitation practices
  • Team collaboration
  • Communication skills
  • Dependable and reliable
  • Attention to detail
  • Efficient multitasking

References

References available upon request.

Timeline

Prep Cook

Dana Hospitality-(ACC) Brandon Mb
09.2023 - 06.2025

Line cook (Seasonal)

White House-Clearlake Mb
05.2023 - 09.2023

Bay Wash Attendant

Blue Water Wash-Brandon, Mb
08.2020 - 05.2023

Food prepper and sever

Quiznos
07.2018 - 08.2020

Diploma -

Neelin Ecole Secondary School

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Jeancarlo Alvarado