Jean-Paul Peluffo
Castro Valley
Summary
Globally traveled estate consultant and culinary director with a refined eye for detail, elegant execution, and hands-on expertise revitalizing luxury properties. Proven ability to lead complex renovations, manage vendors and contractors, oversee household operations, and deliver five-star readiness for private estates and boutique hotels.
Overview
15
15
years of professional experience
Work History
Culinary Director
Atria Senior Living
Bay Area
01.2024 - Current
- Revitalized dining across multiple upscale residences. Elevated quality rating to 100% (up from 70%) and launched seasonal wellness menus for seniors.
Executive Chef / General Manager
DNATA Inflight Catering
North America
01.2019 - 01.2023
- Led menu design for elite airline clientele.
- Managed the build-up for four kitchens, producing 10,000 high-end meals daily. Introduced culturally sensitive, gourmet gluten-free inflight cuisine.
Hospitality Consultant / Project Director
Mansion on Sutter
San Francisco
01.2018 - 01.2019
- Retained to oversee the full transformation of a $12M private mansion into a Relais & Châteaux property.
- Directed $2.5M renovation: hired and managed contractors, interior designers, and artisans; ensured timely delivery and historic authenticity.
- Led opening operations and trained hospitality staff to 5-star standards.
- Created and maintained property manuals, operational checklists, and vendor service logs.
- Property later recognized as one of SF’s most iconic boutique hotels.
Culinary Consultant
Le Colonial, Fair Game Catering
01.2013 - 01.2018
- Redesigned menus and kitchen operations with a fresh, elegant style. Took a 0.5-star review to 2.5 stars in San Francisco reviews.
Estate Consultant
Stonepine Estate
Carmel Valley
01.2011 - 01.2012
- Brought on to revive the 400-acre estate and restore its legacy of luxury hospitality.
- Upgraded landscaping, facilities, and F&B outlets to attract high-end clientele.
- Directed property inspections, vendor coordination, and readiness for large-scale luxury events.
- Orchestrated weddings and private events with budgets exceeding six figures.
Education
Master - Culinary Arts & Pastry
Lycée Hôtelier de Nice
Master - Sales & Marketing
Collège du CLIDEP
Skills
- Luxury estate management and hotel transformation
- Construction oversight and vendor coordination
- Property inspection and maintenance
- Seasonal readiness and guest preparation
- Mediterranean cuisine and event execution
- Calm presence and leadership
- Budget management and timeline accountability
Languages
Languages: English, French, Spanish, Culinary Philosophy: Rooted in tradition, guided by nature, refined by experience
Earlier Highlights
- Culinary Director – Festival Cruise Line (Shipbuilding Projects)
- Executive Fleet Chef – Celebrity Cruises
- Multi-Unit Director – Anoush Catering
- Founder & Chef – Le Bistro (Walnut Creek)
Timeline
Culinary Director
Atria Senior Living
01.2024 - Current
Executive Chef / General Manager
DNATA Inflight Catering
01.2019 - 01.2023
Hospitality Consultant / Project Director
Mansion on Sutter
01.2018 - 01.2019
Culinary Consultant
Le Colonial, Fair Game Catering
01.2013 - 01.2018
Estate Consultant
Stonepine Estate
01.2011 - 01.2012
Master - Culinary Arts & Pastry
Lycée Hôtelier de Nice
Master - Sales & Marketing
Collège du CLIDEP
Similar Profiles
Frankie DiazFrankie Diaz
Sales Director at Atria Senior Living/Vitality LivingSales Director at Atria Senior Living/Vitality Living
Jacqueline SpragueJacqueline Sprague
General Manager at Atria Senior LivingGeneral Manager at Atria Senior Living
Nafisatu ThomasNafisatu Thomas
CNA at Atria Senior LivingCNA at Atria Senior Living
Alexis AvalosAlexis Avalos
Dishwasher at Atria Senior LivingDishwasher at Atria Senior Living
Giselle CaballeroGiselle Caballero
CAC Peer Counselor at University of California-Los AngelesCAC Peer Counselor at University of California-Los Angeles