Jean-Claude Thivierge
Hamilton,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Experienced leader in professional workspaces.
Overview
2
2
years of professional experience
Work History
Laborer
Endurance
07.2023 - 10.2023
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Cleaned Oil from contaminated river as per ministry guidelines.
Head Cook
Wingsaholic
11.2022 - 05.2023
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
Line Cook
The French
02.2022 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Cherry House Restaurant
12.2021 - 07.2022
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish including butchery/filet.
Education
Bachelor of Science - Digital Marketing And Communications
Mohawk College
Hamilton, ON07.2016
Skills
- Grilling
- Food Presentation
- Food Handling
- Contamination Prevention
- Fine Dining
- Beautiful Presentation of Food
Languages
English
Native or Bilingual
French
Native or Bilingual
Self-Employment
I own a small catering business called "Jean-Claude Chez-Vous" doing mostly french and italian cuisine.
Timeline
Laborer
Endurance
07.2023 - 10.2023
Head Cook
Wingsaholic
11.2022 - 05.2023
Line Cook
The French
02.2022 - 09.2022
Line Cook
Cherry House Restaurant
12.2021 - 07.2022
Bachelor of Science - Digital Marketing And Communications
Mohawk College
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