Jean-Claude Pothier

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Handled crew mates complaints, resolved issues.
• Evaluated employee performance and coached and trained to improve weak areas.
• Monitored workflow to improve employee time management and increase productivity.

• Facilitated smooth transitions during shift changes to maintain seamless continuity in deck operations.
• Contributed valuable insights during meetings with senior management regarding ongoing projects or future initiatives within the Deck Department.
• Streamlined communication between departments for smoother operations on board the vessel.

• First Mate duties : First Mate duties include supervision of crew members, supervision of products, navigation of vessel
• Deck Hand duties include : shucking scallops, picking scallops, storing scallops on ice, cleaning vessel
• Operated, maintained ship equipment such as winches and fishing gear

care and control of offenders

Load, unload &bait lobster pots,navigate boat, store lobsters in live wells, maintain boat, oil changes, etc.

Maintained oil and gas well, reading gas and oil pressure, maintenance on trucks & rigs

Load, unload & bait lobster pots, navigate boat, store lobsters in live wells, maintain boat, oil changes, etc.