Jazmine Salcedo
Indio
Summary
Well-rounded Bartender with a wide-ranging history in the service industry. Looking for the opportunity to build and strengthen the customer base of a fine establishment. I bring passion for the industry, a fun, positive attitude and an understanding of customer service.
Overview
14
14
years of professional experience
Work History
Barback
DLS
04.2024 - Current
- Supported bartenders by preparing garnishes and stocking supplies for efficient service.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Collaborated with team members to streamline workflows, improving overall bar efficiency.
- Assisted in setting up and breaking down bar area for special events.
- Trained new barbacks on operational procedures and safety protocols to foster skill development.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Bartender
Levy Restaurants
San Diego, CA
10.2018 - Current
- Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
- Extensive experience using mobile POS systems to receive payment.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Processed cash, credit card and voucher payments.
- Festival Bartender (SplashHouse, OutsideLands, Stagecoach, La Onda, Coachella, Re:Set)
- Bartender at La Quinta Arts, Southwest Arts and Private Weddings
Cocktail Server/ Bottle Service
Best Beverage Catering
San Diego, CA
04.2012 - 06.2018
- Cocktail Server/ Bottle Service attendant at Music Box Venue in Little Italy, San Diego.
- Maintained full knowledge of all menu items, contents and preparation methods.
- Prepared mixed drinks; poured wine, beer and nonalcoholic beverages, while maximizing sales of special drinks by promoting to customers and maintaining great salesmanship.
- Determined customer preferences to suggest appropriate cocktails and increase sales.
- Anticipated guest needs and provided proactive service.
- Communicated with guests to record orders and assess needs.
- Maintained clean and organized bar area.
- Cocktail Server/ Bottle Service - Music Box
Education
Bachelor of Science - Management Information Systems
California State University
San Marcos, CA, United States05.2016
Skills
- California LEAD Certification
- RBS Alcohol Certification
- Outstanding customer service
- Calm under pressure
- Maintaining a clean bar
- Ordering wine, beer and liquor
- Verbal communication
- Punctual
Timeline
Barback
DLS
04.2024 - Current
Bartender
Levy Restaurants
10.2018 - Current
Cocktail Server/ Bottle Service
Best Beverage Catering
04.2012 - 06.2018
Bachelor of Science - Management Information Systems
California State University