Jazmine Otero
San Diego
Summary
To work in an environment with teamwork, initiative and commitment to a high standard.
Overview
11
11
years of professional experience
2013
2013
years of post-secondary education
Work History
Package Handler
United Parcel Service, UPS
Downey
08.2019 - Current
- Sorted packages by destination and delivery route efficiently.
- Operated hand trucks and conveyor belts to move packages safely.
- Loaded and unloaded trucks ensuring proper package placement.
- Collaborated with team members on tasks such as sorting mail into designated bins.
- Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
Line Cook
True Food Kitchen
Downey
04.2023 - 11.2025
- Prepared menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely food service during busy shifts.
- Operated kitchen equipment safely and efficiently, ensuring proper use protocols.
- Executed daily prep tasks to support a smooth kitchen operation flow.
- Cooked multiple orders simultaneously during busy periods.
HOSTESS/ASSISTANT SERVER
P.F. Chang’s
San Diego
02.2018 - 10.2020
- Greet guests upon arrival and assign to a table.
- Answer phone for reservations and assist with any questions.
- Assist servers with clearing tables and provide excellent customer service at all times.
- Maintained cleanliness and organization of the entrance and waiting area.
- Collaborated with management to handle guest inquiries and concerns effectively.
SHIFT LEAD
Luna Grill
Mira Mesa
08.2017 - 12.2017
- Managed opening/closing duties for staff.
- Maintain safe and cash deposits.
- Assist with cleaning duties and preparing for catering orders.
- Train new team members and motivate staff to succeed.
LINE COOK
Luna Grill
Mira Mesa
02.2017 - 08.2017
- Manage day to day prep in kitchen for a fast-pace restaurant environment.
- Prepare incoming orders for guests.
- Work as a team to ensure catering orders are prepared correctly and promptly.
LINE COOK
Yard House
San Diego
08.2015 - 12.2015
- Worked directly below the head chef and learned all kitchen processes.
- Responsible for preparing ingredients and assembling dishes according to the restaurant recipes and specifications.
- Work efficiently and quickly to be successful.
SHIFT LEAD (Seasonal)
Seaworld
San Diego
06.2015 - 08.2015
- Worked in a fast-paced retail restaurant supervising a team of 10 employees.
- Managed rest breaks and meal breaks to ensure they are in compliance to California law.
- Prepared the front line with sufficient food for the guest.
Education
High School -
DOWNEY HIGH SCHOOL
Downey, CASkills
- Fast-paced work environment
- Exceptional customer service
- Attentive leader
References
- Matthew , UPS Supervisor, (858)621-0063
- Jay , True Food Kitchen , ((858) 218-4252
- Rodrigo, Luna Grill Manager, (858) 373-7846
- Arturo, Yard House Manager, (619) 861-3183
- Joey, Seaworld Manager, (619) 226-3900 Ex.2675
Timeline
Line Cook
True Food Kitchen
04.2023 - 11.2025
Package Handler
United Parcel Service, UPS
08.2019 - Current
HOSTESS/ASSISTANT SERVER
P.F. Chang’s
02.2018 - 10.2020
SHIFT LEAD
Luna Grill
08.2017 - 12.2017
LINE COOK
Luna Grill
02.2017 - 08.2017
LINE COOK
Yard House
08.2015 - 12.2015
SHIFT LEAD (Seasonal)
Seaworld
06.2015 - 08.2015
High School -
DOWNEY HIGH SCHOOL